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Garden Salad with Paradise Mango Rum Liqueur Vinaigrette

Made with homemade Caesar Salad dressing

Davao Pomelo and Shrimp tossed in an Asian Dressing with Fresh Lemongrass and Kaffir Lime Leaves

Classic tomato and basil in oil with anchovies

Pasta with creamy pesto sauce topped with grilled chicken

Asian inspired garlic noodles packed with umami and topped with shrimp

Beef shortribs braised in an Amadeo Coffee Liqueur sauce until fall-off-thebone tender

2 beef kebab served with butter rice and yogurt sauce

a zesty lemon marinated salmon fillet oven baked with a crusted topping

Philippines-style whole fried chicken packed with flavor from fresh herbs & aromatics

Philippines-style whole fried chicken packed with flavor from fresh herbs & aromatics

Fresh from market fish cooked either fried or grilled

Bacolod-style grilled chicken cooked over coals

Grilled pork glazed with our house Pinoy BBQ sauce

Asian inspired fried pork strips stir fried with vegetables & finished with Chinese Seasoning

Manille Liqueur de Calamansi, Empire London Dry Gin, Lemon, Sugar, Basil

Very Old Captain Dark Rum, Campari, dark beer, pineapple, lemon

Manille Liqueur de Calamansi, Empire London Dry Gin, Toska Vodka, hibiscus, lemon, agave

White Castle 69 Whisky, Orchid Triple Sec, oblong (yellow watermelon) juice, orgeat, lemon, basil, Angostura Bitters

El Hombre Silver, Bicolano cordial, pineapple, coconut, lemon, spices

Very Old Captain Rum, Old Captain 5, Palawan Blanco Rum, Inferno Flaming Rum, Paradise Mango Rum Liqueur, Orchid Coconut Rum, guava, lemon, anise

Amadeo Coffee Liqueur, Toska Vodka, espresso

Paradise Mango Rum Liqueur, Palawan Blanco Rum, Orchid Coconut Rum, pandan, mango puree, rice milk, coconut milk

Palawan Blanco Rum, pandan, lemon, cardamom, anise

Inferno Flaming Rum, Orchid Coconut Rum, Amadeo Coffee Liqueur, crème de cassis, passionfruit, honey, clove, milk

Inferno Flaming Rum, White Castle 69 Whisky, passionfruit, lemon, orange, cardamom

Inferno Flaming Rum, Pineapple Juice, Cream of Coconut topped with Very Old Captain Dark Rum

El Hombre Gold, Orchid Triple Sec, Agave Syrup, Lime

Gin, Rosso Vermouth, Campari

Palawan Blanco Rum, Lime, Sugar